Tony's Barbecue of Corona Online Ordering Menu

12 freshly baked bibingka in a white window box.

Boneless, skinless thigh meat cooked with our basting sauce on white rice. Includes 1 small peanut sauce.

Boneless, skinless thigh meat with veggies (broccoli, cabbage, and carrots), cooked with our basting sauce on white rice. Includes 1 small peanut sauce.

Beef chuck roll cooked with our basting sauce on white rice. Includes 1 small peanut sauce.

Beef chuck roll with veggies (broccoli, cabbage, and carrots), cooked with our basting sauce on white rice. Includes 1 small peanut sauce.

Salmon Belly cooked with our basting sauce on white rice. Includes 1 small peanut sauce.

Salmon belly with veggies (broccoli, cabbage, and carrots), cooked with our basting sauce on white rice. Includes 1 small peanut sauce.

9 pieces of shrimp cooked with our basting sauce on white rice. Includes 1 small peanut sauce.

9 pieces of shrimp with veggies (broccoli, cabbage, and carrots), cooked with our basting sauce on white rice. Includes 1 small peanut sauce.

2 pieces Chicken quarters served with Java or White Rice, atchara (pickled papaya and carrots), peanut sauce, and a small bowl of egg flower soup.

2 pieces Chicken leg quarters, served with Java or White rice, atchara (pickled papaya and carrots), pica-pica sauce, lemon, jalapenos, and a small bowl of egg flower soup.

Boneless, skinless thigh meat on skewers (3 sticks); served with Java or White Rice, atchara (pickled papaya and carrots), peanut sauce, and a small bowl of egg flower soup.

Bestseller! Served with Java or White Rice, atchara (pickled papaya and carrots), peanut sauce, and a small bowl of egg flower soup.

Marinated pork and grilled to perfection. Cut into bite size pieces. Served with Java or White Rice, atchara (pickled papaya and carrots), peanut sauce, and a small bowl of egg flower soup.

Bestseller! Marinated pork on skewers (3 pieces); served with Java or White Rice, atchara (pickled papaya and carrots), peanut sauce, and a small bowl of egg flower soup.

Marinated boneless, skinless thigh meat. Grilled to perfection and cut into bite size pieces. Served with Java or White Rice, atchara (pickled papaya and carrots), peanut sauce, and a small bowl of egg flower soup.

12 oz of Tuna Steak served with Java or White Rice, atchara (pickled papaya and carrots), pica-pica sauce, lemon, jalapenos, and a small bowl of egg flower soup.

2 pieces of Tuna Collar served with Java or White Rice, atchara (pickled papaya and carrots), pica-pica sauce, lemon, jalapenos, and a small bowl of egg flower soup.

12 oz of Tuna Belly served with Java or White Rice, atchara (pickled papaya and carrots), pica-pica sauce, lemon, jalapenos, and a small bowl of egg flower soup.

1 piece Swai Fillet served with Java or White Rice, atchara (pickled papaya and carrots), peanut sauce, lemon, jalapenos, and a small bowl of egg flower soup.

Bestseller! 2 pieces of Salmon Head served with Java or White Rice, atchara (pickled papaya and carrots), pica-pica sauce, lemon, jalapenos, and a small bowl of egg flower soup.

12 oz of Salmon Fillet served with Java or White Rice, atchara (pickled papaya and carrots), peanut sauce, lemon, jalapenos, and a small bowl of egg flower soup.

Boneless Bangus Belly (2) pieces; served with Java or White Rice, atchara (pickled papaya and carrots), pica-pica sauce, lemon, jalapenos, and a small bowl of egg flower soup.

Seabass served with Java or White Rice, atchara (pickled papaya and carrots), pica-pica sauce, lemon, jalapenos, and a small bowl of egg flower soup.

4 shrimps on each stick (3 sticks), served with Java or White Rice, atchara (pickled papaya and carrots), peanut sauce, lemon, jalapenos, and a small bowl of egg flower soup.

Jumbo Squid served with Java or White Rice, atchara (pickled papaya and carrots), pica-pica sauce, lemon, jalapenos, and a small bowl of egg flower soup.

Salmon Belly cooked with our basting sauce on griddle. Served with Java or White Rice, atchara (pickled papaya and carrots), peanut sauce, lemon, jalapenos, and a small bowl of egg flower soup.

Ingredients: Langka (jackfruit), plantains, sugar syrup, milk, and pinipig.

Ingredients: red and black jelly; and tapioca (boba) pearls

Ingredients: plantains, sweetened coconut strings, kaong, milk, and flan on top.

Ingredients: corn, milk, and pinipig on top

Per Pound

Serves 4-6 people. Includes: - 1 LB of choice of meat (Pork Belly, Grilled Chicken BBQ, Pork BBQ) OR 1 LB choice of seafood (Tuna Belly, Tuna Collar, Tuna Steak; Salmon Fillet, Salmon Pieces, Salmon Collar; Boneless Bangus Belly, or Chilean Seabass) - 6 pieces chicken BBQ (leg & thigh) - 6 pieces chicken inasal (leg & thigh) - 4 scoops of java or plain white rice - 8 oz atchara or macaroni salad (whichever is available) - 4 bowls of soups - peanut/pica-pica sauces.

Serves 8-12 people Includes: - 2 LBS of choice of meat (Pork Belly, Grilled Chicken BBQ, Grilled Pork BBQ) OR 2 LBS choice of seafood **Additional $16** Tuna Belly, Tuna Collar, Salmon Teriyaki, Salmon Pieces, Boneless Bangus Belly, or Chilean Seabass) - 12 pieces chicken BBQ (leg & thigh) - 12 pieces chicken inasal (leg & thigh) - 8 scoops of java or plain white rice - 16 oz atchara - 2 big bowls of soup - peanut/pica-pica sauces.

1 lb Pork belly. 1 lb Chicken thigh meat. 1 lb Pork bbq.

1 lb Chilean Seabass. 1 lb Tuna Steak or Tuna Belly. 1 lb Salmon Fillet or Salmon Belly.